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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

James Martin Lebanese-spiced lamb flatbread recipe on Saturday Kitchen

July 25, 2015July 25, 2015admin
James Martin Lebanese-spiced lamb flatbread served with a herby tabbouleh for food heaven on Saturday Kitchen. James says: “This delectable homemade flatbread is [...]

James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen

July 25, 2015July 25, 2015admin
James Martin served up a delicious Victoria sponge with raspberry jam on Saturday Kitchen. James says: “Make Victoria Sponge even more special with [...]

Rick Stein jambalaya chicken and rice recipe on Saturday Kitchen

July 25, 2015July 25, 2015admin
Rick Stein served up a tasty jambalaya chicken and rice dish on Saturday Kitchen. The ingridents are: 2 tablespoons of vegetable oil, 90g [...]

Luke Matthews brill fillet with clams cooked in cider recipe on Saturday Kitchen

July 25, 2015July 25, 2015admin
Luke Matthews serves up brill fillet with clams cooked in cider on Saturday Kitchen. Luke says: “Simply fried fish fillets in a creamy [...]

Olia Hercules Garlicky Georgian poussins with plum chutney recipe on Saturday Kitchen

July 25, 2015July 25, 2015admin
Olia Hercules serves up garlicky Georgian poussins with plum chutney on Saturday Kitchen. Olia says: “Combine garlic and fresh herbs to make this [...]

Phil Vickery sweet and sour meatballs with ginger and lime recipe on This Morning

July 24, 2015July 24, 2015admin
Phil Vickery serves up an easy to make sweet and sour meatballs with chestnuts, ginger and lime on This Morning. The ingredients are: [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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