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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

James Martin confit duck leg with honey recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
James Martin served up confit duck leg with honey with spiced lentils and mashed potato on Saturday Kitchen. James says: “Slow cooking duck [...]

Antonio Carluccio spaghetti with alla chitarra sauce recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
Antonio Carluccio served up a tasty spaghetti with alla chitarra sauce on Saturday Kitchen. [...]

James Martin Salmon and kale lasagne with lemon champagne sauce recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
James Martin showcased his salmon and kale lasagne with lemon champagne sauce for food heaven on Saturday Kitchen. [...]

James Martin guinea fowl with black cabbage, blackberry sauce and cobnuts recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
James Martin seved up a tasty roasted guinea fowl with black cabbage, blackberry sauce and cobnuts on Saturday Kitchen. James says: “For a [...]

Rock Stein Mussel, Cockle and Clam Masala recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
Rock Stein served up a tasty mussel, cockle and clam masala on Saturday Kitchen. Rick says: “The sauce for this dish shouldn’t be [...]

Andrew Wong Crispy chilli beef recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
Andrew Wong severs up a tasty and lighter Chinese crispy chilli beef dish on Saturday Kitchen. The ingredients for the crispy chilli beef [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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