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  • Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Thai-style sea bream with a butter lettuce salad recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner tagliata steak with a butterbean mash recipe on John and Lisa’s Weekend Kitchen

  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen

Donna Hay Pancetta beef burger recipe on Saturday Kitchen

April 11, 2015April 11, 2015admin
Donna Hay serves up pancetta beef burger with tarragon mayonnaise on Saturday Kitchen. Donna says: “How do you make burgers taste even better? [...]

Phil Vickery Alfresco salmon with pea and basil pasta recipe in just 15 minutes on This Morning

April 10, 2015April 10, 2015admin
Phil Vickery serves up salmon with pea and basil pasta in just 15 minutes on This Morning. The ingredients are: 2 tbsp any [...]

Nigel Barden Lemon Sole with Shrimp and Baked Leeks recipe on Radio 2 Drivetime

April 9, 2015April 9, 2015admin
Nigel Barden serves up lemon sole with shrimp and caper sauce on a bed of baked leeks for foodie Thursday on Radio 2 [...]

Dean Edwards pad Thai meat free recipe on Lorraine

April 8, 2015April 8, 2015admin
Dean Edwards serves up a tasty pad Thai meat free dish that is ideal for the Spring on Lorraine. The ingridents are: 20g [...]

Jimmy Garcia’s Cheese and Ham Toastie (Croque Madame) recipe on This Morning

April 7, 2015April 8, 2015admin
Jimmy Garcia serves up a tasty croque madame – Cheese and Ham Toastie – using store cupboard ingredients on This Morning. The ingredients [...]

Ruth Goodman quince jelly recipe on Kew on a Plate

April 6, 2015April 6, 2015admin
Food historian Ruth Goodman make a delicious quince jelly using a recipe from the Tudor period on Kew on a Plate. [...]

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Latest Post

  • Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Thai-style sea bream with a butter lettuce salad recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner tagliata steak with a butterbean mash recipe on John and Lisa’s Weekend Kitchen
  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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