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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Grosmont Tart on Terry and Mason’s Great Food Trip

September 7, 2015September 7, 2015admin
Terry Wogan and Mason McQueen sample a slice of Grosmont Tart on Terry and Mason’s Great Food Trip in Scarborough, Yorkshire. [...]

Courting cake recipe on Terry and Mason’s Great Food Trip

September 7, 2015September 7, 2015admin
Terry Wogan and Mason McQueen sample a courting cake in Scarborough on Terry and Mason’s Great Food Trip. The ingredients for making this [...]

Tom Kerridge slow cooked lamb shoulder recipe on Pub Food

September 7, 2015admin
Michelin star chef Tom Kerridge served up slow cooked lamb shoulder with boulangere potatoes on Tom Kerridge’s Proper Pub Food. Tom says: “This [...]

Jamie Oliver sea bass with pea and mash recipe on This Morning

September 7, 2015September 7, 2015admin
Jamie Oliver served up sea bass with pea, mint and asparagus mash on This Morning ahead of his Jamie’s Super Food series on [...]

Dean Edwards Beefy mushroom pasta bake and Chilli bean pot pies recipe on Lorraine

September 7, 2015September 7, 2015admin
Dean Edwards served up a beefy mushroom pasta bake and chilli bean pot pies as part of his three mince recipes on today’s [...]

Simon Rimmer Apple, Blackberry and Cheshire Cheese Cobbler Recipe on Sunday Brunch

September 6, 2015September 6, 2015admin
Simon Rimmer serves up a delicious apple, blackberry and Cheshire cheese cobbler on Sunday Brunch. The ingredients are: 225g peeled bramleys, 225g peeled [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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