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  • Simon Rimmer Banoffee Pavlova recipe on Sunday Brunch

  • Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

Simon Rimmer Banoffee Pavlova recipe on Sunday Brunch
Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours

Yotam Ottolenghi pork ribs with tofu and smoked corn salad on Saturday Kitchen

October 17, 2015October 17, 2015admin
Yotam Ottolenghi serves up tasty bourbon glazed pork ribs with tofu and smoked corn salad on Saturday Kitchen. Yotam says: “For an indulgent [...]

Michael O’Hare baked spider crab recipe on Saturday Kitchen

October 17, 2015October 17, 2015admin 1
Michael O’Hare serves up a tasty Spanish-inspired baked spider crab dish on Saturday Kitchen. The ingredients are: 250g picked spider crab meat, shell [...]

Paul Hollywood baguettes recipe using British white strong flour on Bake Off Masterclass 2015

October 16, 2015October 16, 2015admin
Paul Hollywood shows how to make baguettes on The Great British Bake Off Masterclass 2015. The ingredients are:olive oil, for greasing, 500g strong [...]

Mary Berry Three tier white chocolate and raspberry cheesecake recipe on The Great British Bake Off Masterclass 2015

October 16, 2015October 16, 2015admin
Mary Berry and Paul Hollywood shows ho to make a delicious Three-tier white chocolate and raspberry cheesecake using Mary’s recipe on The Great [...]

Paul Hollywood wholemeal soda bread recipe on Bake Off Masterclass 2015

October 16, 2015October 16, 2015admin
Paul Hollywood with the help of Mary Berry shows how to make tasty Irish wholemeal soda bread on The Great British Bake Off [...]

Mary Berry cappuccino crème brulées recipe on Bake Off Masterclass 2015

October 16, 2015October 16, 2015admin
Mary Berry aided by Paul Hollywood, shows us how to make delicious cappuccino creme brulee without a chef’s blowtorch on The Great British [...]

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Latest Post

  • Simon Rimmer Banoffee Pavlova recipe on Sunday Brunch
  • Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours
  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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