Raymond Blanc chestnut yule log recipe (bûche de noël) on Saturday Kitchen December 27, 2014December 27, 2014admin Raymond Blanc makes bûche de noël – chestnut yule log – on Saturday Kitchen. Raymond says: “This is one of my childhood Christmas [...]
Raymond Blanc twelfth night cake recipe on Saturday Kitchen December 27, 2014December 27, 2014admin Raymond Blanc makes a twelfth night cake to mark the twelfth day after Christmas on Saturday Kitchen. The cake originated in France in [...]
Heston Blumenthal strawberries and sherry trifle with a syllabub mix recipe on Saturday Kitchen December 27, 2014December 27, 2014admin Heston Blumenthal makes strawberries and sherry trifle with a syllabub mix on Saturday Kitchen. The ingredients for the syllabub mix cream topping are: [...]
Rick Stein vegetarian spaghetti with vine tomatoes and mint recipe on Saturday Kitchen December 27, 2014December 27, 2014admin Rick Stein serves up spaghetti with vine tomatoes and mint in Palermo on Saturday Kitchen. Rick says: “This is a perfect vegetarian dish [...]
James Martin Lemon posset with parkin recipe on Saturday Kitchen December 27, 2014December 27, 2014admin James Martin makes lemon posset with meringue shards and parkin on Saturday Kitchen. James says: “This creamy, smooth lemon posset is a Great [...]
Jason Atherton Cornish fish stew with garlic toast and aïoli recipe on Saturday Kitchen December 27, 2014December 27, 2014admin Jason Atherton cooks Cornish fish stew with garlic toast and aïoli on Saturday Kitchen. Jason says: “Jason Atherton’s easy, hearty fish stew is [...]