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  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Simon Rimmer peanut butter tarts recipe on Sunday Brunch
Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Dean Edwards Chicken and spinach Christmas curry recipe on Lorraine

December 4, 2015December 4, 2015admin
Dean Edwards served up a tasty Thai chicken and spinach Christmas curry that can be made a head and frozen before the festive [...]

Nigel Barden Squid with Red Wine and Rosemary recipe on Radio 2 Drivetime

December 3, 2015December 3, 2015admin
Nigel Barden served up slow cooked squid with red wine and rosemary for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The [...]

Marcus Wareing burger recipe on MasterChef: The Professionals

December 2, 2015December 2, 2015admin
Marcus Wareing served up a tasty burger with steak and bacon for Gregg Wallace and Monica Galetti on MasterChef: The Professionals. Marcus made [...]

Monica Galetti langoustines with Marie Rose sauce recipe on MasterChef: The Professionals

December 2, 2015December 2, 2015admin
Monica Galetti served up tasty langoustines with Marie Rose sauce made from fresh mayonnaise on MasterChef: The Professionals. Monica made the tasty seafood [...]

John Whaite salmon en croute recipe on Lorraine

December 2, 2015December 2, 2015admin
John Whaite served up a showstopping salmon en croute that can be made and frozen ahead of the festive period on today’s episode [...]

Marcus Wareing steam plaice fillet with white wine mushroom cream sauce recipe on MasterChef: The Professionals

December 1, 2015December 1, 2015admin 1
Marcus Wareing fillet a whole plaice before serving up steamed fillets with a tasty white wine mushroom cream sauce on MasterChef: The Professionals. [...]

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Latest Post

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch
  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning
  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning
  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning
  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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