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  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
Simon Rimmer raspberry marble cake recipe on Sunday Brunch

Theo Randall pan fried scallops with chilli and Swiss chard recipe on Saturday Kitchen

December 5, 2015December 5, 2015admin
Theo Randall served up tasty fried scallops with chilli, sage, lemon, and Swiss chard on Saturday Kitchen. Theo says: “This earthy, flavourful dish [...]

Leon Ockenden clementine and chocolate trifle recipe on This Morning

December 4, 2015December 4, 2015admin
Leon Ockenden served up a delicious clementine and chocolate trifle dessert for the festive season on This Morning. The ingredients for the base [...]

Dean Edwards Chicken and spinach Christmas curry recipe on Lorraine

December 4, 2015December 4, 2015admin
Dean Edwards served up a tasty Thai chicken and spinach Christmas curry that can be made a head and frozen before the festive [...]

Nigel Barden Squid with Red Wine and Rosemary recipe on Radio 2 Drivetime

December 3, 2015December 3, 2015admin
Nigel Barden served up slow cooked squid with red wine and rosemary for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The [...]

Marcus Wareing burger recipe on MasterChef: The Professionals

December 2, 2015December 2, 2015admin
Marcus Wareing served up a tasty burger with steak and bacon for Gregg Wallace and Monica Galetti on MasterChef: The Professionals. Marcus made [...]

Monica Galetti langoustines with Marie Rose sauce recipe on MasterChef: The Professionals

December 2, 2015December 2, 2015admin
Monica Galetti served up tasty langoustines with Marie Rose sauce made from fresh mayonnaise on MasterChef: The Professionals. Monica made the tasty seafood [...]

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Latest Post

  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch
  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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