The Talent Zone

Jason’s jerk chicken, Liam’s turbot and Josh’s lamb recipe impressed on MasterChef: The Professionals

November 18, 2015November 18, 2015admin

Jason’s jerk chicken recipe, Liam’s turbot recipe and Josh’s lamb recipe all impressed on MasterChef: The Professionals. However, the surprised dish of the [...]

Monica Galetti sweet sabayon glazed with fruit on MasterChef: The Professionals

November 18, 2015November 18, 2015admin

Monica Galetti served up delicious sweet champagne sabayon dessert glazed with fruit on MasterChef: The Professionals. Monica made the dish to showcase the [...]

Marcus Wareing scallops three ways on MasterChef: The Professionals

November 18, 2015November 18, 2015admin

Marcus Wareing served up scallops in three different ways on MasterChef: The Professionals. The Michelin starred chef prepared scallop mousse with courgette flowers, [...]

Ainsley Harriott chicken shawarma recipe on Ainsley’s Big Food Adventure

November 18, 2015July 2, 2020admin

Ainsley Harriott served up a tasty Middle Eastern chicken shawarma dish with a crunchy salad and pitta bread for Len Goodman on Ainsley’s [...]

Peruvian steak and chips with ceviche made with tiger’s milk on Ainsley’s Big Food Adventure

November 18, 2015July 2, 2020admin

Len Goodman samples Peruvian steak and chips with ceviche made sea bass and tiger’s milk on Ainsley’s Big Food Adventure. See more recipes [...]

Phil’s dairy and gluten free Xmas cake recipe on This Morning

November 18, 2015November 18, 2015admin

Phil Vickery served up a delicious gluten-free Christmas cake on This Morning. Ingredients for the Gluten free flour mix: 300g fine cornmeal (maize) [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

Jason’s jerk chicken, Liam’s turbot and Josh’s lamb recipe impressed on MasterChef: The Professionals

Monica Galetti sweet sabayon glazed with fruit on MasterChef: The Professionals

Marcus Wareing scallops three ways on MasterChef: The Professionals

Ainsley Harriott chicken shawarma recipe on Ainsley’s Big Food Adventure

Peruvian steak and chips with ceviche made with tiger’s milk on Ainsley’s Big Food Adventure

Phil’s dairy and gluten free Xmas cake recipe on This Morning