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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Annie Grey filet mignons lili recipe on James Martin: Home Comforts

January 22, 2016January 22, 2016admin
Annie Grey served up a tasty first class beef main course called filet mignons lili using a recipe from the Titanic on James [...]

Annie Grey peaches in chartreuse jelly recipe on James Martin: Home Comforts

January 22, 2016admin
Food historian Dr. Annie Grey served up a delicious peaches in chartreuse jelly dessert using the recipe that was found on the Titanic [...]

Melanie and Emile alcoholic fruit pastilles sweets on James Martin: Home Comforts

January 22, 2016January 22, 2016admin
Melanie and Emile showcased their alcoholic fruit pastilles sweets on James Martin: Home Comforts. The Cocktail Confectioners started selling their sweets while they [...]

James Martin and Camilla Dallerup leg of lamb in hay with lavender recipe on James Martin: Home Comforts

January 22, 2016January 22, 2016admin
James Martin and Camilla Dallerup served up a tasty leg of lamb in hay with lavender for a dinner party on James Martin: [...]

James Martin tuna carpaccio with caramelised watermelon recipe on James Martin: Home Comforts

January 22, 2016January 22, 2016admin
James Martin served up tasty tuna carpaccio with caramelised watermelon from a dinner party on James Martin: Home Comforts. James says: “This refreshing [...]

James Martin duck breast with sansho pepper and umeboshi plum sauce recipe on James Martin: Home Comforts

January 22, 2016January 22, 2016admin
James Martin served up a tasty duck breast with sansho pepper, Japanese umeboshi plum and steamed bok choi for a dinner party on [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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