The Talent Zone

Ainsley Harriott baked spinach and ricotta pancakes recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott served up tasty baked spinach and ricotta pancakes for Len Goodman in Cardiff on Len and Ainsley’s Big Food Adventure. Ainsley’s [...]

Max’s veal and pancetta recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott help Italian chef Max to make a tasty veal with pancetta and tomato sauce dish for Len Goodman on Len and [...]

Joe’s pork fillet, Joey’s sea trout and Gavin’s rack of lamb impressed on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Chefs Joey from London, Sean from Hertfordshire, Joe from Edinburgh, Gavin from Hampshire, John from Wiltshire and Scott from the Isle Of Skye [...]

Monica Galetti pig’s trotter stuffed with chicken mousse on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Monica Galetti shows how to debone pig’s trotter and stuff it with a chicken mousse on MasterChef: The Professionals. Monica prepare the meat [...]

Marcus Wareing lobster and salmon ravioli with lobster sauce recipe on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Marcus Wareing served up tasty lobster and salmon ravioli with lobster sauce for Gregg Wallace and Monica Galetti in 20 minutes on MasterChef: [...]

Swedish hash and reindeer burger recipe on Len and Ainsley’s Big Food Adventure

November 25, 2015April 26, 2020admin

Ainsley Harriott help to serve up tasty Swedish hash and reindeer burger at the Stockholm Restaurant and Deli in London on Len and [...]

The Talent Zone

TV Food and Recipes

John Torode and Lisa Faulkner ginger bundt tin Christmas cake recipe on John and Lisa’s Weekend Kitchen

Monica Galetti Dark Chocolate and Pear Tart with Whipped Mascarpone Cheese recipe on James Martin’s Saturday Morning

Atul Kochhar Kanishka Scallops with Cauliflower recipe on James Martin’s Saturday Morning

John Torode and Lisa Faulkner French toast muffins paired with a rich hollandaise sauce recipe on John and Lisa’s Weekend Kitchen

Ching-he Huang cranberry chicken (stuffed with sausage meat), sticky sprouts and red cabbage fried rice recipe on Saturday Morning

Ainsley Harriott baked spinach and ricotta pancakes recipe on Len and Ainsley’s Big Food Adventure

Max’s veal and pancetta recipe on Len and Ainsley’s Big Food Adventure

Joe’s pork fillet, Joey’s sea trout and Gavin’s rack of lamb impressed on MasterChef: The Professionals

Monica Galetti pig’s trotter stuffed with chicken mousse on MasterChef: The Professionals

Marcus Wareing lobster and salmon ravioli with lobster sauce recipe on MasterChef: The Professionals

Swedish hash and reindeer burger recipe on Len and Ainsley’s Big Food Adventure