Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Ching’s steamed haddock with Chinese Salsa Verde recipe on Lorraine

January 8, 2016January 8, 2016admin
Ching He Huang served up a tasty steamed haddock with Chinese salsa verde on today’s episode of Lorraine. The ingredients are: 2 haddock [...]

Tom Kitchin drop scones recipe by the Queen on The One Show

January 7, 2016January 7, 2016admin
Tom Kitchin served up tasty drop scones using one of Queen Elizabeth’s favourite recipe on The One Show. Drop scones became popular after [...]

Davina McCall sugar free chocolate and banana tray bake recipe on The One Show

January 7, 2016January 7, 2016admin
Davina McCall showcased her sugar free chocolate and banana tray bake treat on The One Show. Davina made her delicious treat as part [...]

Nigel Barden gluten free lasagne recipe with béchamel sauce on Radio 2 Drivetime

January 7, 2016January 7, 2016admin
Nigel Barden served up a tasty gluten free lasagne with béchamel sauce on Radio 2 Drivetime with Simon Mayon. The ingredients for the [...]

Ivan Day’s venison pasty recipe on James Martin: Home Comforts

January 7, 2016January 7, 2016admin
Ivan Day showed how to make a venison pasty that could be kept in a cupboard for up to three months using a [...]

Jane Sanderson dukkah recipe on James Martin: Home Comforts

January 7, 2016January 7, 2016admin
Jane Sanderson showcased her North African dukkah recipe on James Martin: Home Comforts. Jane said she first stumbled across dukkah when travelling through [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,167
  • 2,168
  • 2,169
  • 2,170
  • 2,171
  • 2,172
  • 2,173
  • …
  • 2,963
  • Next
Follow @thetalentzone

Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.