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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Angela Hartnett 3D printed pasta with tomato sauce on Tomorrow’s Food

February 24, 2016February 24, 2016admin
Angela Hartnett’s served up a tasty tomato sauce to go with pasta created by a 3D printer on Tomorrow’s Food. [...]

Paul Hollywood salmon roulade recipe on The Great Sport Relief Bake Off

February 24, 2016February 24, 2016admin
Paul Hollywood showcased his sumptuous savoury spinach and smoked salmon roulade on The Great Sport Relief Bake Off. The ingredients for the roulade [...]

Gino’s apres ski meal warming risotto recipe on This Morning

February 24, 2016February 24, 2016admin
Gino D’Acampo served up a tasty apres ski meal warming risotto using four types of cheese on This Morning. The ingredients are: 1 [...]

Dean Edwards Sweet potato tagine with cauliflower couscous recipe on Lorraine

February 24, 2016February 24, 2016admin
Dean Edwards served up a tasty meat-free and gluten-free Sweet potato tagine with cauliflower couscous on today’s episode of Lorraine. The ingredients for [...]

Mary Berry Saturday Lunch Tuna salad recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry served up a tasty Saturday Lunch Tuna salad with eggs, tuna, avocado and lemon mustard dressing on Mary Berry’s Foolproof Cooking. [...]

Mary Berry butterflied leg of lamb with preserved lemons recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry served up a tasty butterflied leg of lamb with preserved lemons on Mary Berry’s Foolproof Cooking. Mary says: “This dish is [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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