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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Mary Berry Saturday Lunch Tuna salad recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry served up a tasty Saturday Lunch Tuna salad with eggs, tuna, avocado and lemon mustard dressing on Mary Berry’s Foolproof Cooking. [...]

Mary Berry butterflied leg of lamb with preserved lemons recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry served up a tasty butterflied leg of lamb with preserved lemons on Mary Berry’s Foolproof Cooking. Mary says: “This dish is [...]

Mary Berry chicken and bacon lattice pie recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry served up a tasty chicken and bacon lattice pie with the help of her granddaughters on Mary Berry’s Foolproof Cooking. Mary [...]

Mary Berry herb flatbreads recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry served up tasty herb flatbreads with her grandchildren on Mary Berry’s Foolproof Cooking. Mary says: “Flatbreads are great for a outdoor [...]

Mary Berry cranberry and coconut energy bars recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry made scrumptious cranberry and coconut energy bars on Mary Berry’s Foolproof Cooking. Mary says: “These energy bars are so easy to [...]

Mary Berry honeycomb ice cream recipe on Mary Berry’s Foolproof Cooking

February 22, 2016October 22, 2017admin
Mary Berry made a delicious heavenly honeycomb ice cream using just a few simple ingredients on Mary Berry’s Foolproof Cooking. Mary says: “This [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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