James Tanner’s Christmas ham recipe on Lorraine
James Tanner served up a delicious baked Christmas glazed ham with new potatoes for Christmas lunch on today’s episode of Lorraine. The ingredients
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Dean Edwards Spanish Turkey Stew recipe made from leftover turkey on Lorraine
Dean Edwards served up a tasty Spanish turkey stew made from leftover turkey on today’s episode of Lorraine. The ingredients are: 2 onions,
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Dean Edwards turkey pesto pasta recipe made from leftover turkey on Lorraine
Dean Edwards served up a tasty turkey pesto pasta made from leftover turkey and bacon and cashew nuts on Lorraine. Ingredients: 240g farfalle
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John Whaite squash and Stilton filo pie recipe on Lorraine
John Whaite makes a tasty vegetarian squash and Stilton filo pie for the festive season on today’s episode of Lorraine. The ingredients are:
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Rick and Jack Stein’s hake with winter salad recipe on Countryfile
Rick Stein and son Jack served up a tasty hake with winter salad and a mulled beetroot dressing for the festive season on
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Nigel Slater salmon wellington recipe on Saturday Kitchen
Nigel Slater served up a sumptuous salmon wellington for the festive season on Saturday Kitchen.
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