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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Ainsley Harriott potato tart with mustard recipe on The Best Dishes Ever

February 16, 2016February 16, 2016admin
Ainsley Harriott served up a tasty potato tart with mustard, leeks and mushrooms on The Best Dishes Ever. The ingredients for the potato [...]

Phil Vickery Mexican quesadilla with Bramley apple and cinnamon recipe on This Morning

February 15, 2016February 15, 2016admin
Phil Vickery served up delicious Bramley apple with cinnamon and caramel quesadilla for Mexican Monday on This Morning. The ingredients are: 2 large [...]

Phil Vickery quesadilla recipe for Mexican Monday on This Morning

February 15, 2016February 15, 2016admin
Phil Vickery served up a tasty savoury Mexican quesadilla with cheese for a Mexican Monday dish on This Morning. The ingredients are: 2 [...]

Dean Edwards Mushroom and goat’s cheese tortilla recipe on Lorraine

February 15, 2016admin
Dean Edwards served up a tasty mushroom and goat’s cheese tortilla on today’s episode of Lorraine. The ingredients are: 200g mixed mushrooms (chestnut, [...]

James Martin fish pie with garden peas recipe on Saturday Kitchen

February 13, 2016admin
James Martin showcased his fish pie dish with lobster, mussels, prawns and garden peas dish on Saturday Kitchen. [...]

James Martin steak with rendang sauce and Asian slaw recipe on Saturday Kitchen

February 13, 2016February 13, 2016admin
James Martin showcased his steak with rendang sauce and Asian slaw dish for food heaven on Saturday Kitchen. James says: “There’s quite a [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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