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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Nigel Barden’s Jambalaya recipe on Radio 2 Drivetime

March 10, 2016March 10, 2016admin
Nigel Barden served up tasty one-pot Louisiana jambalaya, a Southern style rice dish on Radio 2 Drivetime. The ingredients are: 6 boneless, skinless [...]

James Tanner speedy chicken chasseur with parsley mash recipe on Lorraine

March 9, 2016March 9, 2016admin
James Tanner served up a tasty speedy chicken chasseur with parsley mash on today’s episode of Lorraine. The ingredients: 1 tbsp flour to [...]

Gino’s runny polenta with cheese recipe on This Morning Alpine Adventure

March 8, 2016March 8, 2016admin
Gino D’Acampo served up a tasty runny polenta with cheese on his Alpine Adventure on This Morning. The ingredients are: 1 large onion, [...]

Mary Berry summer party gateau recipe on Mary Berry’s Foolproof Cooking

March 7, 2016October 29, 2017admin
Mary Berry served up a delicious summer party gateau on Mary Berry’s Foolproof Cooking. Mary says: “Big, bold and beautiful, this summer party [...]

Mary Berry tomato salad with whipped goat’s cheese recipe on Mary Berry’s Foolproof Cooking

March 7, 2016October 29, 2017admin
Mary Berry served up a tasty tomato and basil salad with whipped goat’s cheese and Parma ham on Mary Berry’s Foolproof Cooking. Mary [...]

Mary Berry ham hock terrine recipe on Mary Berry’s Foolproof Cooking

March 7, 2016October 29, 2017admin
Mary Berry served up a tasty ham hock terrine on Mary Berry’s Foolproof Cooking. Mary says: “The secret is to slow cook the [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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