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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Paul Hollywood jumbo puff pastry sausage rolls recipe on The Best Dishes Ever

February 25, 2016admin
Paul Hollywood served up tasty jumbo puff pastry sausage rolls on The Best Dishes Ever with Ainsley Harriott. The ingredients are: 400g puff [...]

Nigel Barden black bean and chipotle chowder recipe on BBC Radio 2 Drivetime

February 25, 2016February 25, 2016admin
Nigel Barden served up a tasty black bean and chipotle chowder on Drivetime with Simon Mayo. The ingredients are: 1 tsp vegetable oil, [...]

Angela Hartnett 3D printed pasta with tomato sauce on Tomorrow’s Food

February 24, 2016February 24, 2016admin
Angela Hartnett’s served up a tasty tomato sauce to go with pasta created by a 3D printer on Tomorrow’s Food. [...]

Paul Hollywood salmon roulade recipe on The Great Sport Relief Bake Off

February 24, 2016February 24, 2016admin
Paul Hollywood showcased his sumptuous savoury spinach and smoked salmon roulade on The Great Sport Relief Bake Off. The ingredients for the roulade [...]

Gino’s apres ski meal warming risotto recipe on This Morning

February 24, 2016February 24, 2016admin
Gino D’Acampo served up a tasty apres ski meal warming risotto using four types of cheese on This Morning. The ingredients are: 1 [...]

Dean Edwards Sweet potato tagine with cauliflower couscous recipe on Lorraine

February 24, 2016February 24, 2016admin
Dean Edwards served up a tasty meat-free and gluten-free Sweet potato tagine with cauliflower couscous on today’s episode of Lorraine. The ingredients for [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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