John Whaite Victoria sponge with double cream recipe on Chopping block
John Whaite served up a delicious Victoria sponge with jam and double cream on today’s episode of Chopping block. John’s ingredients included: 200g
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Rosemary Shrager’s roast partridge with bread sauce recipe on Chopping Block
Rosemary Shrager showcased her roast partridge with sprouts, rosti and bread sauce dish on today’s episode of Chopping Block. The ingredients for the
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John Whaite plum tart galette rustique recipe on Chopping Block
John Whaite served up a delicious French plum tart (galette rustique) with a frangipane filling on Chopping Block. The ingredients included: 60g butter,
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Rosemary Shrager American pancake recipe on Chopping Block
Rosemary Shrager showcased her delicious American pancake on today’s episode of Chopping Block. The ingredients included: 120g self-raising flour, 160g sugar, 2 eggs,
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John Whaite Paprika lamb with tomato salad recipe on Lorraine
John Whaite served up a tasty butterflied paprika lamb with tomato salad dish for the Bank Holiday on Lorraine. The ingredients for the
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Matt Tebbutt octopus with potato salad and anchovy dressing recipe on Saturday Kitchen
Matt Tebbutt served up a tasty octopus with potato salad and anchovy dressing dish on Saturday Kitchen. Matt says: “This dish takes some
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