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  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch

  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch

  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Andrea Waters Vegan Pulled Pork with Jackfruit Bap recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Andrea Waters vegan pulled pork with jackfruit bap proved a tasty treat on Sunday Brunch. The ingredients are: 3 Tbsp rice bran oil, [...]

Andrea Waters chia and buckwheat pancakes with bacon recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Andrea Waters vegan chia and buckwheat pancakes with aubergine bacon proved a real treat on Sunday Brunch. The ingredients are: 260 g (2 [...]

Michel Roux Jr. fillet steak with polenta chips and French salad recipe on Saturday Kitchen

January 14, 2017January 14, 2017admin
Cambodian kampot pepper was a key ingredient for a fillet steak with polenta chips and French salad dish served up by Michel Roux [...]

Grandma Roux rabbit with fennel recipe on Saturday Kitchen

January 14, 2017January 14, 2017admin
Michel Roux Jr. impressed Davina McCall with Grandma Roux braised rabbit with fennel, chickpeas and pastis dish on Saturday Kitchen. Michel says: “Pastis [...]

Atul Kochhar spiced roast chicken with bread sauce recipe on Saturday Kitchen

January 14, 2017January 14, 2017admin
Atul Kochhar spiced roast chicken with bread sauce is cooked with a blend of Indian spices to give the traditional British roast chicken [...]

Emma’s Swedish vegetarian dumplings with potato mushrooms recipe on Saturday kitchen

January 14, 2017January 14, 2017admin
Emma Bengtsson vegetarian Swedish dumplings with mushroom duxelle filling was enhanced with flavour using lingonberries on Saturday kitchen. The ingredients for the kroppkakor [...]

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Latest Post

  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals
  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch
  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch
  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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