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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Phil’s cheese and onion pie recipe on This Morning

January 16, 2017January 16, 2017admin
Phil Vickery served up a tasty cheese and onion pie with lard on This Morning. The ingredients for the pastry are: 450g plain [...]

James Tanner sugar-free granola recipe on Lorraine

January 16, 2017January 16, 2017admin
James Tanner served up a sugar-free granola for breakfast on today’s episode of Lorraine. The ingredients are: 3 tbsp maple syrup or raw [...]

Simon Rimmer Butterscotch Pots recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Simon Rimmer with a little help from Keith lemon, made delicious butterscotch pots dessert on Sunday Brunch. The ingredients are: 9 egg yolks, [...]

Simon Rimmer Macaroni Cheese with Ham recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Simon Rimmer served up a tasty macaroni cheese with ham and spinach on Sunday Brunch. The ingredients are: 500g un cooked macaroni – [...]

Andrea Waters Vegan Pulled Pork with Jackfruit Bap recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Andrea Waters vegan pulled pork with jackfruit bap proved a tasty treat on Sunday Brunch. The ingredients are: 3 Tbsp rice bran oil, [...]

Andrea Waters chia and buckwheat pancakes with bacon recipe on Sunday Brunch

January 15, 2017January 15, 2017admin
Andrea Waters vegan chia and buckwheat pancakes with aubergine bacon proved a real treat on Sunday Brunch. The ingredients are: 260 g (2 [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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