Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Phil’s Austrian pancakes recipe on This Morning Austrian Christmas Feast

December 6, 2016December 6, 2016admin
Phil Vickery served up delicious Austrian pancakes on This Morning’s Austrian Christmas Feast. The ingredients are: 4 tbsp raisins, A dash of rum, [...]

Santa’s sticky sausages by Nadia Sawalha on Lorraine

December 6, 2016December 6, 2016admin
Nadia Sawalha served up tasty Santa’s sticky sausages for the festive season on today’s episode of Lorraine. The ingredients are: 36 cocktail sausages, [...]

Gino’s pistachio and honey crusted salmon recipe on This Morning

December 5, 2016December 5, 2016admin
Gino served up a tasty and festive pistachio and honey crusted salmon on This Morning. The ingredients are: 80g shelled pistachio, 30g fresh [...]

James Tanner spiced lamb minced pies recipe on Lorraine

December 5, 2016December 5, 2016admin
James Tanner served up delicious spiced lamb minced pies on today’s episode of Lorraine. The ingredients are: 250g lean lamb mince, 1 onion, [...]

Ed Balls and Simon Rimmer white chocolate mousse dessert recipe on Sunday Brunch

December 4, 2016December 4, 2016admin
Simon Rimmer and Ed Balls served up a delicious white chocolate mousse dessert recipe on Sunday Brunch. The ingredients are: 12 sponge fingers, [...]

Simon Rimmer Partridge Pie recipe on Sunday Brunch

December 4, 2016December 4, 2016admin
Simon Rimmer served up tasty partridge pie dish on today’s episode of Sunday Brunch. The ingredients are: 50g flour, seasoned, 12 partridge breasts [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,023
  • 2,024
  • 2,025
  • 2,026
  • 2,027
  • 2,028
  • 2,029
  • …
  • 2,963
  • Next
Follow @thetalentzone

Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.