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  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen

  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Simon Rimmer’s courgette and pepper lasagne recipe on Sunday Brunch

October 23, 2016October 23, 2016admin
Simon Rimmer served up a tasty vegetarian courgettes and peppers lasagne on today’s episode of Sunday Brunch. The ingredients are: 12 basil leaves, [...]

Rick Stein stuffed peppers with spiced lamb and chilli recipe on Saturday Kitchen

October 22, 2016October 22, 2016admin
Rick Stein cooked a tasty stuffed pepper with spiced lamb, cumin and chillies, served with boiled rice on Saturday Kitchen. Rick says: “This [...]

Donal’s apple bankers and parsnip mash with cider gravy recipe on This Morning

October 21, 2016October 21, 2016admin
Donal Skehan served up tasty apple bangers with parsnip, leek mash and cider gravy on This Morning. The ingredients are: 2 tbsp rapeseed [...]

Andrew’s Chocolate and coffee fondant fancies on The Great British Bake Off

October 19, 2016October 20, 2016admin
Andrew served up delicious looking chocolate and coffee fondant fancies on The Great British Bake Off. The ingredients for the chocolate and coffee [...]

Candice’s cherry bakewell fondant fancies recipe on The Great British Bake Off

October 19, 2016admin
Candice baked delicious looking cherry bakewell fondant fancies on The Great British Bake Off. The ingredients for the marizpan: 100g ground almonds, 50g [...]

Paul Hollywood Savarin with Chantilly cream recipe on The Great British Bake Off

October 19, 2016October 19, 2016admin
Paul Hollywood showcased his delicious Savarin with Chantilly cream dessert for today’s technical challenge on The Great British Bake Off. The ingredients for [...]

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Latest Post

  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen
  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen
  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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