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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Paul Ainsworth roasted tongue sandwich recipe

January 25, 2017August 18, 2017admin
Paul Ainsworth served up roasted tongue with homemade mayonnaise sandwich fit for a Royal picnic Royal Recipes with Michael Buerk. The ingredients for [...]

Paul Ainsworth gaelic steaks with whisky sauce recipe

January 25, 2017January 25, 2017admin
Paul Ainsworth served up Prince Philip’s favourite BBQ dish, Gaelic steaks with whisky sauce, on Royal Recipes with Michael Buerk. The dish is [...]

Michael Smith Cullen skink Scottish haddock soup recipe on This Morning

January 25, 2017January 25, 2017admin
Michael Smith served up Cullen skink Scottish haddock soup for a Burns Night feast on This Morning. The ingredients are: 500g undyed smoked [...]

Michael Smith Clapshot and whisky sauce recipe on This Morning

January 25, 2017January 25, 2017admin
Michael Smith served up Clapshot and whisky sauce for a Burns Night feast on This Morning. The ingredients for the clapshot are: 500g [...]

Andrew Cooper unicorn lattes recipes on This Morning

January 25, 2017January 25, 2017admin
Andrew Cooper served up three unicorn lattes that are said to be the new super food on This Morning. The ingredients includes: spirulina, [...]

James Tanner creamy Thai mussels recipe on Lorraine

January 25, 2017January 25, 2017admin
James Tanner served up creamy Thai mussels for a mid week super on today’s episode of Lorraine. The ingredients are: 1kg scrubbed and [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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