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  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen

  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

Jamie’s Chinese steak and tofu stew with aduki beans recipe on Jamie’s Super Food

October 28, 2016admin
Jamie Oliver served up a tasty Chinese steak and tofu stew with sticky rice, aduki beans and Szechan sprinkle on Jamie’s Super Food. [...]

Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food

October 28, 2016admin
Jamie Oliver served up tasty butternut squash and ricotta cheese ravioli parcels with 7-veg tomato sauce, rocket and Parmesan cheese on Jamie’s Super [...]

Jamie’s roasted stone fruit crumble with medjool dates and oats recipe on Jamie’s Super Food

October 28, 2016October 28, 2016admin
Jamie Oliver served up a delicious roasted stone fruit crumble with medjool dates and oats on Jamie’s Super Food. The ingredients are: 6 [...]

Phil Vickery freaky fingers, cackling cupcakes and mummified pies recipe on This Morning

October 28, 2016October 28, 2016admin
Phil Vickery freaky fingers, cackling cupcakes and mummified pies Halloween treats on This Morning. The ingredients for the Mummy pies are: 750g ready [...]

Selasi’s chocolate and cherry cake recipe on This Morning

October 28, 2016October 28, 2016admin
The Great British Bake Off star Selasi, served up a delicious chocolate and cherry cake on This Morning. The ingredients for the chocolate [...]

James Tanner’s pork belly with crispy crackling and potato gratin recipe on Lorraine

October 28, 2016October 28, 2016admin
James Tanner served up a tasty pork belly with crispy crackling and potato gratin dish on today’s episode of Lorraine. The ingredients are: [...]

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Latest Post

  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen
  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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