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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Jamie’s breakfast oats chocolate porridge with Medjool dates and hazelnuts recipe on Jamie’s Super Food

November 4, 2016November 4, 2016admin
Jamie Oliver served up a tasty and healthy chocolate porridge with oats, fruits, hazelnuts, Greek yoghurt, Medjool dates and fruit for breakfast on [...]

Rustie’s firecracking soup recipe on This Morning

November 4, 2016November 4, 2016admin
Rustie Lee served up a tasty traditional Caribbean pepper pot firecracking soup on This Morning. The ingredients are: 1 ham hock or 450g [...]

Dean Edwards toffee and chocolate apple bites recipe on Lorraine

November 4, 2016November 4, 2016admin
Dean Edwards served up delicious toffee and chocolate apple bites on today’s episode of Lorraine. The ingredients are: Firm large crisp apples. For [...]

Nigel Barden Italian Pheasant Meatballs with Butternut Squash recipe on Radio 2 Drivetime

November 3, 2016November 3, 2016admin
Nigel Barden served up tasty Italian pheasant meatballs – polpettine – with roasted butternut squash and pomegranate molasses on Radio 2 Drivetime. The [...]

James Tanner Tuscan vegetable and pasta stew recipe on Lorraine

November 2, 2016November 2, 2016admin
James Tanner served up a tasty Tuscan vegetable and pasta stew on today’s episode of Lorraine. The ingredients are: 2 tbsp olive oil, [...]

Gino’s pasta shells with guanciale and potatoes recipe on Gino’s Italian Escape: Hidden Italy

October 31, 2016October 31, 2016admin
Gino D’Acampo served up a tasty pasta shells with guanciale (or panchetta), potatoes, carrots and tomatoes dish near a man made waterfall in [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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