The Talent Zone

James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning

February 22, 2026admin Comment

James Martin served up tasty baked apples with creme fraiche and a rum, honey and butter sauce on James martin’s Saturday Morning. The [...]

February 22, 2026admin Comment

James Martin served up a delicious apple strudel with creme fraiche on James martin’s Saturday Morning. The ingredients are: 12 Sheets of filo, [...]

February 21, 2026February 22, 2026admin Comment

John and Prue Leith served up a delicious grapefruit and treacle tart with creme fraiche on Prue Leith Cotswold Kitchen. See recipes by [...]

February 20, 2026admin Comment

Ainsley Harriott served up a tasty island veggie stew pot on Ainsley’s Taste of the Bahamas. The ingredients are: 2 tbsp coconut oil, [...]

February 20, 2026admin Comment

Matt Tebbutt served up tasty crispy duck pancakes with plum sauce on Saturday Kitchen. The ingredients for the crispy duck are: 2 duck [...]

February 20, 2026February 22, 2026admin Comment

Gennaro Contaldo served up a tasty pasta pie with beef mince, chicken mince, Italian sausages and a tomato and béchamel on Saturday Kitchen. [...]