The Talent Zone

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

February 17, 2026February 17, 2026admin Comment

Philli Armitage-Mattin served up tasty grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce for a skills test on [...]

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

February 16, 2026February 18, 2026admin Comment

Jamie Oliver served up tasty gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage on Jamie’s Feast For A Fiver. The ingredients [...]

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

February 16, 2026February 19, 2026admin Comment

Jamie Oliver served up tasty crispy potato and chickpea parcels with Corner-shop salad and yoghurt dip on Jamie’s Feast For A Fiver. The [...]

Prue Leith baked feta with tomatoes, oregano and spinach recipe on Prue Leith’s Cotswold Kitchen

February 15, 2026February 19, 2026admin Comment

Prue Leith served up a tasty baked feta with tomatoes, oregano and spinach on Prue Leith’s Cotswold Kitchen. The ingredients include: feta cheese, [...]

Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen

February 15, 2026February 19, 2026admin Comment

Ellie Simmonds and Prue served up a delicious coffee and walnut cake on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her [...]

Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch

February 15, 2026admin Comment

Thuy Diem Pham served up a tasty Lemongrass Chicken Noodle Bowl on Sunday Brunch. The ingredients are: 500g Boneless, skin on, chicken thighs, [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver

Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver