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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland
Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure

February 10, 2017February 10, 2017admin
James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure. The ingredients includes: lardons, onions, Burgundy wine, garlic, pearls onions, [...]

James Martin veal with potatoes and mustard sauce recipe

February 10, 2017February 10, 2017admin
James Martin served up pan fried veal with potatoes and mustard sauce on James Martin’s French Adventure. The ingredients includes: potatoes, butter, garlic, [...]

Jane Beedle apple pecan fudge cake recipe on Lorraine

February 10, 2017February 10, 2017admin
Jane Beedle served up a apple pecan fudge cake two ways (two-tier and three-tier) on today’s episode of Lorraine. The ingredients for cake [...]

Safe levels of arsenic in rice after cooking revealed on Trust Me I’m A Doctor

February 9, 2017February 9, 2017admin
This week Trust Me I’m A Doctor reported on the safe or otherwise levels of arsenic in rice after cooking. Many people may [...]

James Martin chicken blanquette with button mushrooms and croutons recipe on James Martin’s French Adventure

February 9, 2017admin
James Martin chicken blanquette with button mushrooms, baby onions and hearty croutons dish on James Martin’s French Adventure. The ingredients are: chicken portions, [...]

Nigel Barden Chilli Beef Hash recipe on Radio 2 Drivetime

February 9, 2017February 9, 2017admin
Nigel Barden served up a chilli beef hash using a recipe by Arun Kapil on Radio 2 Drivetime with Simon Mayo. Nigel says: [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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