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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Mich Turner afternoon tea crown cake on Royal Recipes

February 8, 2017August 30, 2017admin
Mich Turner served up a small afternoon tea crown fruit cake on Royal Recipes with Michael Buerk. Mich recreated the cake to show [...]

Paul Ainsworth scones and chocolate eclairs on Royal Recipes

February 8, 2017August 30, 2017admin
Paul Ainsworth served up scones with orange blossom water along with chocolate eclairs for Afternoon Tea on Royal Recipes with Michael Buerk. See [...]

Paul Ainsworth Battenburg cake with apricot jam on Royal Recipes

February 8, 2017August 30, 2017admin
Paul Ainsworth served up a chocolate and vanilla Battenburg cake with jam and marzipan for afternoon tea on Royal Recipes with Michael Buerk. [...]

James Martin pork chops with vichy carrots recipe on James Martin’s French Adventure

February 8, 2017February 8, 2017admin
James Martin served up French Vichy style carrots with pan fried pork chops on James Martin’s French Adventure. The ingredients are: 150g caster [...]

James Martin French apple tart recipe on James Martin’s French Adventure

February 8, 2017February 8, 2017admin
James Martin served up a French apple tart dessert on James Martin’s French Adventure. The ingredients includes: apricot jam, water, all butter puff [...]

James Martin lobster mac and cheese recipe on James Martin’s French Adventure

February 8, 2017February 8, 2017admin
James Martin served up a lobster mac and cheese dish on James Martin’s French Adventure. The ingredients consists of: macaroni, lobster and salt. [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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