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  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

  • Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen

  • Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Nigel Slater pork chops with apple and cider recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up pork chops with apple and cider on Saturday Kitchen. The ingredients are: 4 pork chops, good thick ones with [...]

Nigel Slater creamy and crunchy fruit sundae recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up a creamy and crunchy fruit sundae dessert on Saturday kitchen. The ingredients are: 1 pot double cream (about 250ml), [...]

Donal’s mussels with Irish cider and cream recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Donal Skehan served up mussels with chorizo, Irish cider and cream on Saturday Kitchen. The ingredients are: 100g chorizo, ideally Irish, roughly chopped, [...]

Rick Stein south east Asian clams with beer recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Rick Stein served up South East Asian clams with beer and homemade black bean paste on Saturday kitchen. The ingredients includes: peanut oil, [...]

Jon Rotheram Smoked haddock rissoles with cream and chicory salad recipe

February 4, 2017February 4, 2017admin
Jon Rotheram served up smoked haddock rissoles with cream and chicory salad on Saturday kitchen. The ingredients are: 450g floury potatoes, peeled and [...]

Jimmy Doherty wild venison and rabbit wraps on Jamie and Jimmy’s Friday

February 3, 2017February 3, 2017admin
Jimmy Doherty served up wild venison and rabbit wraps on Jamie and Jimmy’s Friday. Jimmy coated his wild game in a herb and [...]

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Latest Post

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver
  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen
  • Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen
  • Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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