James Martin creme brulee in egg cups and pears in red wine on This Morning
James Martin served up creme brulee in egg cups and poached pears in red wine for a French style dessert on This Morning.
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Debbie Raw Edwardian recipes on Further Back in Time for Dinner
Debbie Raw served up a range of Edwardian foods for the Robshaw family while Fred made his dad a birthday cake on Further
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Paul Ainsworth apple tart with lemon curd recipe
Paul Ainsworth served up a apple tart (tarte aux pommes) with lemon curd using Mildred Nicholls recipe on Royal Recipes with Michael Buerk.
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Paul Ainsworth roasted tongue sandwich recipe
Paul Ainsworth served up roasted tongue with homemade mayonnaise sandwich fit for a Royal picnic Royal Recipes with Michael Buerk. The ingredients for
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Paul Ainsworth gaelic steaks with whisky sauce recipe
Paul Ainsworth served up Prince Philip’s favourite BBQ dish, Gaelic steaks with whisky sauce, on Royal Recipes with Michael Buerk. The dish is
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Michael Smith Cullen skink Scottish haddock soup recipe on This Morning
Michael Smith served up Cullen skink Scottish haddock soup for a Burns Night feast on This Morning. The ingredients are: 500g undyed smoked
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