Haggis and whisky mousse by James Cochran on Sunday Brunch
Andy Waugh showcased a range of haggis dishes on Sunday brunch including a haggis and whisky mousse from James Cochran, lady Macbeth vegan
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Fernando’s beef Wellington with cabbage and truffle mash potatoes recipe on Saturday Kitchen
Fernando Stovell put a Mexican twist on a beef Wellington using grilled beef fillet, cabbage and truffle mash potatoes on Saturday Kitchen. The
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Nigel Slater warm chicken salad with couscous recipe on Saturday Kitchen
Nigel Slater served up warm chicken salad with couscous on Saturday Kitchen using leftover chicken and oranges. To make this healthy chicken salad
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Matt’s coconut tart with pineapple and chilli caramel sauce recipe on Saturday Kitchen
Matt Tebbutt served up a coconut tart with spiced rum pineapple and a chilli caramel sauce on Saturday Kitchen. The dish was inspired
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Tagliatelle with black truffles on Jamie and Jimmy’s Friday Night Feast
Jimmy Doherty took a trip to the country to forage for truffles to create a tagliatelle with black truffles dish on Jamie and
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Jamie Oliver salmon en croute with cheese topping recipe
Jamie Oliver put a twist on a classic salmon en croute with cheese topping on Jamie and Jimmy’s Friday Night Feast. Jamie says:
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