The Talent Zone

James Martin served up lamb chops with artichoke, green olives and baby aubergines on James Martin’s French Adventure. The ingredients includes: artichokes, olive [...]

James Martin served up small dark chocolate and hazelnut meringues on James Martin’s French Adventure. The ingredients are: 5 egg whites, 250g caster [...]

James Martin served up a salmon pasty with parsley sauce and new potatoes on James Martin’s French Adventure. The ingredients includes: puff pastry, [...]

James Martin served up John Dory with white wine, courgettes and clams ratatouille on James Martin’s French Adventure. The ingredients are: courgettes, thickly [...]