The Talent Zone

Alex from winchester, Sharon from Harrogate and Faye from northumberland made Masterchef quarter-final

April 6, 2017April 7, 2017admin

Alex from Winchester, Sharon from Harrogate and Faye from Northumberland, are the first Masterchef cooks to make the quarter-final this week. MasterChef Kitchen [...]

Nigel Barden Tipsy Cider Cake recipe on BBC Radio 2 Drivetime

April 6, 2017April 6, 2017admin

Nigel Barden served up tipsy cider cake on BBC Radio 2 Drivetime with Simon Mayo. Nigel says: “For a alcohol free version, use [...]

Jane’s cherry and custard tart recipe on Lorraine

April 6, 2017April 6, 2017admin

Jane Beedle served up a cherry and fig custard tart on today’s episode of Lorraine. The ingredients for the sweet shortcrust pastry: 250g [...]

Matt Tebbutt chicken and chorizo risotto recipe on Save Money: Good Food

April 5, 2017April 5, 2017admin

Matt Tebbutt served up a chicken, saffron and chorizo risotto on Save Money: Good Food. Matt says: “This dish is very cost effective [...]

John Whaite passion fruit souffle with white chocolate sauce recipe on Chopping Block

April 5, 2017admin

John Whaite served up passion fruit souffle with white chocolate sauce on Chopping Block. The ingredients include: 300ml passion fruit puree, 1 vanilla [...]

Rosemary Shrager sea bass with puttanesca sauce recipe on Chopping Block

April 5, 2017April 5, 2017admin

Rosemary Shrager served up sea bass with puttanesca sauce and potato rosti on Chopping Block. The ingredients for the sauce include: fish stock, [...]

The Talent Zone

TV Food and Recipes

John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

Simon Rimmer peanut butter tarts recipe on Sunday Brunch