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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

John Whaite Chinese steamed buns with coconut custard recipe on Chopping Block

April 4, 2017April 4, 2017admin
John Whaite served up Chinese steamed buns with coconut custard dessert on Chopping Block. The ingredients for the dough are: 250g plain flour, [...]

Rosemary Shrager cheats Peking duck with pancakes and plum sauce recipe on Chopping Block

April 4, 2017April 4, 2017admin
Rosemary Shrager served up cheat’s Peking duck with pancakes and plum sauce on Chopping Block. The ingredients include: duck breasts, Chinese five spice, [...]

Mary Berry marinated harissa prawns with spiced rice recipe on Mary Berry Everyday

April 3, 2017March 30, 2021admin
Mary Berry served up marinated harissa prawns with spiced rice on Mary Berry Everyday. The recipe is available in Mary’s book titled: Mary [...]

Mary Berry herbed smoked salmon with horseradish pate recipe

April 3, 2017admin
Mary Berry served up herbed smoked salmon with horseradish pate on Mary Berry Everyday. The recipe is available in Mary’s book titled: Mary [...]

Mary Berry Dark Chocolate Reflection Cake with mirror icing and apricot jam recipe on Mary Berry Everyday

April 3, 2017March 30, 2021admin
Mary Berry served up a chocolate reflection cake with mirror icing, apricot jam and Scots whisky cream on Mary Berry Everyday. Mary says: [...]

Mary Berry rack of lamb with salsa verde recipe on Mary Berry Everyday

April 3, 2017March 30, 2021admin
Mary Berry served up rack of lamb with salsa verde on Mary Berry Everyday. The ingredients are: 2 x French trimmed lamb racks [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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