The Talent Zone

James Martin served up Dover sole veronique with fish sauce, grapes and langoustines on James Martin’s French Adventure. The ingredients include: Dover sole, [...]

James Martin served up magret duck with chilli jam and pickled vegetables on James Martin’s French Adventure. The ingredients include: duck breast and [...]

James martin served up a French savarin dessert with cucumber and gin on James Martin’s French Adventure. The ingredients include: flour, sugar, eggs, [...]

James Martin served up a French sandwich with steak and beer onions on James Martin’s French Adventure. The ingredients include: onions, beer, french [...]

James Martin served up French tripped pan fried chicken breast with wild mushroom and shuffles on James Martin’s French Adventure. James says: “The [...]