Paul Ainsworth trifle with saffron cake and Cornish sparkling wine jelly
Paul Ainsworth served up a trifle with raspberries, strawberries, saffron cake, Cornish sparkling wine jelly and honeycomb on Royal Recipes with Michael Buerk.
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Anna Haugh French chicken stew with dumplings recipe
Anna Haugh served up French chicken stew (bankers chicken) with dumplings on Royal Recipes with Michael Buerk. The ingredients includes: butter onion, carrots,
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Anna Haugh saddle of Welsh mountain lamb with braised shoulder recipe
Anna Haugh served up roast saddle of Welsh mountain lamb with braised shoulder and asparagus on Royal Recipes with Michael Buerk. The dish
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James Martin steamed ling with beurre blanc sauce recipe
James Martin served up steamed ling fish with beurre blanc sauce and steam vegetables on James Martin’s French Adventure. James says: “The key
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James Martin poached pears with red wine and souffle dessert
James Martin served up poached pears with red wine syrup and souffle French dessert on James Martin’s French Adventure. To make the dessert
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James Martin hunters chicken with bacon recipe on James Martin’s French Adventure
James Martin served up hunters chicken chasseur with bacon and red wine on James Martin’s French Adventure. James says: “This is a one
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