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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Paul Ainsworth lemon cheesecake on Royal Recipes

February 10, 2017August 31, 2017admin
Paul Ainsworth served up a lemon cheesecake with lemon curd on Royal Recipes with Michael Buerk. Paul’s cheesecake dessert was inspired by Royal [...]

Atul’s mutton pie on Royal Recipes

February 10, 2017August 31, 2017admin
Atul Kochhar served up mutton pie with Brussels tops on Royal Recipes with Michael Buerk. This is a dish that Atul previously cooked [...]

Paul Ainsworth omelette with fine herbs recipe on Royal Recipes

February 10, 2017August 30, 2017admin
Paul Ainsworth served up a omelette with fine herbs using dark brown eggs on Royal Recipes. Paul says: “The secret to making a [...]

James Martin pan fried chicken livers with mustard sauce recipe

February 10, 2017February 10, 2017admin
James Martin served up pan fried chicken livers with toast and mustard sauce on James Martin’s French Adventure. The ingredients includes: garlic, oil, [...]

James Martin pot roast chicken with wild mushroom recipe on James Martin’s French Adventure

February 10, 2017February 10, 2017admin
James Martin served up pot roast chicken with wild mushroom coq au vin on James Martin’s French Adventure. The ingredients includes: white burgundy [...]

James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure

February 10, 2017February 10, 2017admin
James Martin Beef bourguignon with chantenay carrots recipe on James Martin’s French Adventure. The ingredients includes: lardons, onions, Burgundy wine, garlic, pearls onions, [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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