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  • Lisa Faulkner nanny’s nut roast with bread sauce recipe on John and Lisa’s Christmas Kitchen

  • Ainsley Harriott turkey shawarma with sumac roasties recipe on Ainsley’s Festive Feast

  • Ainsley Harriott sausage, Stilton and chestnut wreath with gochujang and cranberry chutney recipe on Ainsley’s Festive Feast

  • John Torode and Lisa Faulkner Ginger Bundt Tin Christmas Cake with Cardamom Custard recipe on john and Lisa’s Christmas Kitchen

  • John Torode and Lisa Faulkner festive trifle recipe on John and Lisa’s Christmas kitchen

Lisa Faulkner nanny’s nut roast with bread sauce recipe on John and Lisa’s Christmas Kitchen
Ainsley Harriott turkey shawarma with sumac roasties recipe on Ainsley’s Festive Feast

James Martin duck breast with chilli jam and pickled vegetables recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James Martin served up magret duck with chilli jam and pickled vegetables on James Martin’s French Adventure. The ingredients include: duck breast and [...]

James Martin savarin with cucumber and gin recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James martin served up a French savarin dessert with cucumber and gin on James Martin’s French Adventure. The ingredients include: flour, sugar, eggs, [...]

James Martin French sandwich with steak and beer onions recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James Martin served up a French sandwich with steak and beer onions on James Martin’s French Adventure. The ingredients include: onions, beer, french [...]

James Martin chicken with wild mushrooms and shuffles recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James Martin served up French tripped pan fried chicken breast with wild mushroom and shuffles on James Martin’s French Adventure. James says: “The [...]

James Tanner sweet and salty pork chops recipe on Lorraine

February 22, 2017February 22, 2017admin
James Tanner served up sweet and salty pork chops on today’s episode of Lorraine. The ingredients are: 4 thick cut butchers boneless pork [...]

James Martin apple compote with doughnuts recipe on James Martin’s French Adventure

February 21, 2017February 21, 2017admin
James Martin served up Normandy apple compote with doughnuts on James Martin’s French Adventure. The ingredients for the dough include: milk, butter, strong [...]

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Latest Post

  • Lisa Faulkner nanny’s nut roast with bread sauce recipe on John and Lisa’s Christmas Kitchen
  • Ainsley Harriott turkey shawarma with sumac roasties recipe on Ainsley’s Festive Feast
  • Ainsley Harriott sausage, Stilton and chestnut wreath with gochujang and cranberry chutney recipe on Ainsley’s Festive Feast
  • John Torode and Lisa Faulkner Ginger Bundt Tin Christmas Cake with Cardamom Custard recipe on john and Lisa’s Christmas Kitchen
  • John Torode and Lisa Faulkner festive trifle recipe on John and Lisa’s Christmas kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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