The Talent Zone

James Martin served up lemon sole fillets fish with homemade tartar sauce on James Martin’s French Adventure. The ingredients for the fish include; [...]

James Martin served up roast chicken with gratin dauphinoise potatoes on James Martin’s French Adventure. The ingredients for the for the potatoes includes; [...]

James Martin served up pasty of seafood En papillote on James Martin’s French Adventure. The ingredients includes fennel, spring onions, samsphire, mussels, prawns, [...]