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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Anna’s mango, papaya and passion fruit Eton mess on Royal Recipes

February 7, 2017August 30, 2017admin
Anna Haugh served up mango, papaya and passion fruit Eton mess dessert on Royal Recipes with Michael Buerk. The tropical fruit dessert is [...]

Darren Mcgrady Gleneagles pate on Royal Recipes

February 7, 2017August 30, 2017admin
Darren Mcgrady served up Gleneagles pate with lyers of smoked salmon, mackerel and trout on Royal Recipes with Michael Buerk. Darren says: “This [...]

Anna’s crab mousse with sauce remoulade on Royal Recipes

February 7, 2017August 30, 2017admin
Anna Haugh served crab mousse with sauce remoulade and melba toast on Royal Recipes with Michael Buerk. The dish was once served as [...]

Anna Haugh mini mutton pies on Royal Recipes

February 7, 2017August 30, 2017admin
Anna Haugh served up mini mutton pies with puff pastry and beef jelly on Royal Recipes with Michael Buerk. Anna recreated the dish [...]

James Martin lobster with tagliatelle pasta in a spicy tomato sauce recipe

February 7, 2017February 7, 2017admin
James Martin served up lobster with fresh tagliatelle pasta in a spicy tomato sauce on James Martin’s French Adventure. The ingredients consists of: [...]

James Martin creme caramel with cognac and sultana butter recipe

February 7, 2017February 7, 2017admin
James Martin served up creme caramel with cognac and sultana butter dessert on James Martin’s French Adventure. The ingredients for the carmel consists [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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