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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Dean’s healthy steak with lentils recipe on Lorraine

February 17, 2017February 17, 2017admin
Dean Edwards served up sizzling grilled steak with lentils and a vinaigrette dressing for a healthy steak dinner on Lorraine. The ingredients: 2 [...]

James Martin lamb chops with artichoke and green olives recipe on James Martin’s French Adventure

February 16, 2017February 16, 2017admin
James Martin served up lamb chops with artichoke, green olives and baby aubergines on James Martin’s French Adventure. The ingredients includes: artichokes, olive [...]

James Martin dark chocolate and hazelnut meringue recipe on James Martin’s French Adventure

February 16, 2017February 16, 2017admin
James Martin served up small dark chocolate and hazelnut meringues on James Martin’s French Adventure. The ingredients are: 5 egg whites, 250g caster [...]

James Martin salmon pasty with parsley sauce recipe on James Martin’s French Adventure

February 16, 2017February 16, 2017admin
James Martin served up a salmon pasty with parsley sauce and new potatoes on James Martin’s French Adventure. The ingredients includes: puff pastry, [...]

James Martin John Dory with white wine and vegetables on James Martin’s French Adventure

February 16, 2017February 16, 2017admin
James Martin served up John Dory with white wine, courgettes and clams ratatouille on James Martin’s French Adventure. The ingredients are: courgettes, thickly [...]

Miguel Barclay apple rose tart recipe on This Morning

February 16, 2017February 16, 2017admin
Miguel Barclay served up a apple rose tart dessert for under a £1 on This Morning. The ingredients are: 1/2 red apple, 20g [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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