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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

James Martin savarin with cucumber and gin recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James martin served up a French savarin dessert with cucumber and gin on James Martin’s French Adventure. The ingredients include: flour, sugar, eggs, [...]

James Martin French sandwich with steak and beer onions recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James Martin served up a French sandwich with steak and beer onions on James Martin’s French Adventure. The ingredients include: onions, beer, french [...]

James Martin chicken with wild mushrooms and shuffles recipe on James Martin’s French Adventure

February 22, 2017February 22, 2017admin
James Martin served up French tripped pan fried chicken breast with wild mushroom and shuffles on James Martin’s French Adventure. James says: “The [...]

James Tanner sweet and salty pork chops recipe on Lorraine

February 22, 2017February 22, 2017admin
James Tanner served up sweet and salty pork chops on today’s episode of Lorraine. The ingredients are: 4 thick cut butchers boneless pork [...]

James Martin apple compote with doughnuts recipe on James Martin’s French Adventure

February 21, 2017February 21, 2017admin
James Martin served up Normandy apple compote with doughnuts on James Martin’s French Adventure. The ingredients for the dough include: milk, butter, strong [...]

James Martin wild mushrooms and ham omelette recipe on James Martin’s French Adventure

February 21, 2017February 21, 2017admin
James Martin served up a ham with wild mushrooms omelette on James Martin’s French Adventure. James says: “The secret of making a good [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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