The Talent Zone

Rosemary Shrager served up pork chops with peppercorn, asparagus, potatoes and a Armagnac sauce on Chopping Block. The ingredients include: butter, shallot, garlic, [...]

John Whaite served up sherry trifle with Genoise sponge on Chopping Block. The ingredients for the sponge mix include: 3 large eggs, 85g [...]

Rosemary Shrager served up pan seared scallops with soubise sauce on Chopping Block. The ingredients include: scallops, oil, lemon, butter, pancetta, crispy leeks [...]

John Whaite served up a angel food cake with Turkish delight on Chopping Block. The ingredients for the sponge: 85g plain flour, 65g [...]