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  • Mary Berry chimichurri pork with chargrilled hispi cabbage recipe on Mary’s Foolproof Dinners

  • Mary Berry goat’s cheese, asparagus and fig bruschetta (tartines) recipe on Mary’s Foolproof Dinners

  • Mary Berry and Sue Perkins falafel with whipped feta, pickled red cabbage and Little Gem lettuces recipe on Mary’s Foolproof Dinners

  • Mary Berry Rhubarb Plate Pie with Brandy Cream recipe on Mary’s Foolproof Dinners

  • Monica Galetti lamb neck with pea and broad bean puree, a lamb sauce and charred leeks on Masterchef The Professionals
Mary Berry chimichurri pork with chargrilled hispi cabbage recipe on Mary’s Foolproof Dinners
Mary Berry goat’s cheese, asparagus and fig bruschetta (tartines) recipe on Mary’s Foolproof Dinners

Gino D’Acampo grilled lamb skewers with a green bean and goat’s cheese salad recipe on Gino’s Italian Escape: Hidden Italy

October 10, 2016October 10, 2016admin
Gino D’Acampo served up tasty grilled lamb skewers with a green bean and goat’s cheese salad on Gino’s Italian Escape: Hidden Italy. The [...]

Gino D’Acampo pasta with cherry tomatoes, garlic, chilli and rocket recipe on Gino’s Italian Escape: Hidden Italy

October 10, 2016October 10, 2016admin
Gino D’Acampo served up a tasty spaghetti alla chitarra pasta dish with fresh tomatoes, garlic, chilli and rocket dish on Gino’s Italian Escape: [...]

Phil’s perfect Autumnal Pavlova recipe on This Morning

October 10, 2016admin
Phil Vickery served up a delicious honey-roasted pear and raspberry pavlova dessert on This Morning. The ingredients are: 4 ripe conference pears (halved, [...]

Simon Rimmer Rose Water Scones Recipe on Sunday Brunch

October 9, 2016October 9, 2016admin
Simon Rimmer served up delicious Rose water scones on today’s episode of Sunday Brunch. The ingredients are: 275g plain flour, 5g baking powder, [...]

Simon’s Lemon Garlic Chicken Thighs recipe on Sunday Brunch

October 9, 2016October 9, 2016admin
Simon Rimmer and Ricky Wilson served up tasty lemon garlic chicken thighs on Sunday Brunch. The ingredients are: 500g boneless chicken thighs, Salt [...]

Donna’s Canadian butter tarts on Sunday Brunch

October 9, 2016October 9, 2016admin
Guest Donna Dooher served up delicious Canadian butter tarts on today’s episode of Sunday Brunch. The ingredients are: 454g short crust pastry, 1 [...]

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Latest Post

  • Mary Berry chimichurri pork with chargrilled hispi cabbage recipe on Mary’s Foolproof Dinners
  • Mary Berry goat’s cheese, asparagus and fig bruschetta (tartines) recipe on Mary’s Foolproof Dinners
  • Mary Berry and Sue Perkins falafel with whipped feta, pickled red cabbage and Little Gem lettuces recipe on Mary’s Foolproof Dinners
  • Mary Berry Rhubarb Plate Pie with Brandy Cream recipe on Mary’s Foolproof Dinners
  • Monica Galetti lamb neck with pea and broad bean puree, a lamb sauce and charred leeks on Masterchef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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