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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Simon Rimmer Danish Dream Cake recipe on Sunday Brunch

October 8, 2017October 8, 2017admin
Simon Rimmer served up a Danish dream cake on today’s episode of Sunday Brunch. The ingredients are: 3 eggs, 225g sugar, 1 teaspoon [...]

Simon Rimmer smoky beef chilli recipe on Sunday Brunch

October 8, 2017May 24, 2020admin
Simon Rimmer served up a slow cooked smoky beef chilli with avocado puree on today’s episode of Sunday Brunch. The ingredients are: 1kg [...]

Sophie Michell crab and chilli linguine recipe on Sunday Brunch

October 8, 2017admin
Sophie Michell served up crab and chilli linguine on today’s episode of Sunday Brunch. The ingredients are: 250g dried linguine, 100ml extra virgin [...]

Simon Rimmer Thai chicken patties recipe on Sunday Brunch

October 8, 2017October 8, 2017admin
Simon Rimmer served up Thai chicken patties on today’s episode of Sunday Brunch. The ingredients are: 3300g chicken breast, 30g red thai curry [...]

Paul Rankin miso beef with sushi rice and mushrooms recipe on Saturday Morning with James Martin

October 7, 2017October 7, 2017admin
Paul Rankin served up miso beef with sushi rice and mushrooms on Saturday Morning with James Martin. The ingredients for the beef: 500g [...]

James Martin pork terrine with figs and mustard recipe

October 7, 2017October 7, 2017admin
James Martin served up pork terrine with figs and chicken liver on Saturday Morning with James Martin. The ingredients are: 16 slices streaky [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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