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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer butter chicken with naan bread and rice recipe on Sunday Brunch

December 10, 2017December 10, 2017admin
Simon Rimmer served up butter chicken curry with naan bread and boiled rice on Sunday Brunch. The ingredients are: 4 x 150g trimmed [...]

Emma Spitzer lox with fennel and potato latkes recipe on Sunday Brunch

December 10, 2017December 10, 2017admin
Emma Spitzer served up a lox with fennel and potato latkes on Sunday Brunch. The ingredients are: 4 medium white potatoes, around 1kg [...]

Adria Wu nanaimo bars recipe on Sunday Brunch

December 10, 2017December 10, 2017admin
Adria Wu showcased a range of Canadian Apres-Ski Recipes on Sunday Brunch including a nanaimo bars (no bake chocolate and cream bars). The [...]

Simon Rimmer Mofongo (Puerto Rican pork and plantain ball) recipe on Sunday Brunch

December 10, 2017admin
Simon Rimmer served up Mofongo – a Puerto Rican pork and plantain ball – on Sunday Brunch. The ingredients are: 4 green plantains, [...]

Fisherman stew recipe on The Hungry Sailors

December 9, 2017December 9, 2017admin
Dick and James Strawbridge served up a warming fisherman stew on The Hungry Sailors. The ingredients include: garlic, onion, saffron, tomatoes, fennel, leeks, [...]

Rachel Allen brandy snaps with chocolate and cream on Saturday Kitchen with James Martin

December 9, 2017December 9, 2017admin
Rachel Allen and Harry Judd served up brandy snaps with chocolate and cream on Saturday Kitchen with James Martin. The ingredients are: 50g [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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