Simon Rimmer buttermilk fritters with tamarind sauce recipe on Sunday Brunch
Simon Rimmer served up delicious buttermilk fritters with a spicy tamarind sauce on Sunday Brunch. The ingredients are: 250g flour, 50g sugar, 7g
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Simon Rimmer lamb chilli with anchovies and avocado recipe on Sunday Brunch
Simon Rimmer served up a tasty lamb chilli with anchovies and avocado on today’s episode of Sunday Brunch. The ingredients are: 1kg lamb
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Simon Rimmer curry spiced black pudding scotch eggs recipe on Sunday Brunch
Simon Rimmer served up tasty curry spiced black pudding scotch eggs with dipping sauce on Sunday Brunch. The ingredients are: 6 boiled eggs
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Jo Pratt Creamy Mushroom with Leek and Chestnut Pie recipe on Sunday Brunch
Jo Pratt served up a tasty vegetarian creamy mushroom with leek, tofu and chestnut pie on Sunday Brunch. The ingredients are: 20g dried
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Nigel Slater freeform trifle with raspberries and custard recipe on Saturday Kitchen
Nigel Slater served up a delicious freeform trifle with raspberries and custard on Saturday Kitchen. The ingredients are: 500g mixed berries (blueberries, raspberries,
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James Martin shepherd’s pie with mashed potatoes and frozen peas recipe
James Martin served up a tasty shepherd’s pie with frozen peas and a mashed potatoe topping on James Martin’s Saturday Morning. Ingredients 50ml
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