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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

James Martin wood roasted chicken with Waldorf salad recipe

March 9, 2018March 9, 2018admin
James Martin served up a tasty wood roasted chicken with a Waldorf salad on James Martin’s American Adventure. The ingredients include: chicken, olive [...]

James Martin pork chops with sausages, black garlic and apples recipe

March 8, 2018March 8, 2018admin
James Martin served up tasty pork chops with sausages, black garlic dressing and apples on on James Martin’s American Adventure. The ingredients include: [...]

James Martin funnel cake with blueberry and gin compote recipe

March 8, 2018March 8, 2018admin
James Martin served up a delicious funnel cake with blueberry and gin compote on James Martin’s American Adventure. The ingredients include: flour, sugar, [...]

James Martin Philly cheesesteak with tomatoes recipe

March 8, 2018March 9, 2018admin
James Martin served up tasty Philly cheesesteak sandwiches with cherry tomatoes on James Martin’s American Adventure. The ingredients include: baguettes, spring onions, lettuce, [...]

James Martin tomato and quinoa salad with monkfish and scallops recipe

March 8, 2018November 30, 2019admin
James Martin served up a tasty tomato and quinoa salad with monkfish and scallops on James Martin’s American Adventure. James Martin’s American Adventure: [...]

Juliet Sear sconut (cross between a doughnut and a scone) recipe

March 8, 2018March 8, 2018admin
Juliet Sear served up delicious sconuts (cross between a doughnut and a scone) with clotted cream and jam for a Mother’s Day treat [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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