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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Mary Berry tarte tatin with Bramley apple puree and caramel recipe

March 12, 2018March 12, 2018admin
Mary Berry serves up a delicious tarte tatin with caramel, sweet English dessert apples, creme fresh and a Bramley apple puree on classic [...]

Mary Berry cannon of lamb with spring vegetables recipe

March 12, 2018March 12, 2018admin
Mary Berry served up a tasty cannon of lamb with spring vegetables and mint dressing on Classic Mary Berry. The ingredients include: cannon [...]

Mary Berry baked salmon and asparagus with shrimps and a mustard lemon and dill vinaigrette recipe

March 12, 2018March 12, 2018admin
Mary Berry served up tasty baked salmon and asparagus with shrimps, micro herbs and a mustard lemon and dill vinaigrette on Classic Mary [...]

Mary Berry oven roasted vegetables with herbs and feta cheese recipe

March 12, 2018March 12, 2018admin
Mary Berry serve up tasty oven roasted vegetables with mint, basil and feta cheese on Classic Marry Berry. The ingredients are: 2 small [...]

Mary Berry pistou linguine recipe

March 12, 2018March 12, 2018admin
Mary Berry served up a tasty linguine pasta with pistou sauce (French sauce) on Classic Marry Berry. The ingredients for the pistou sauce: [...]

Mary Berry apple tarte tatin recipe

March 12, 2018March 12, 2018admin
Mary Berry serves up a delicious apple tarte tatin (French upside down apple tart) on classic Mary Berry. The ingredients are: 175g granulated [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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