James Martin served up moules marinière with fresh mussels and French crusty bread on James Martin’s French Adventure. The ingredients includes: Fresh mussels,
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James Martin served up chicken with red wine vinegar stew (Poulet sauté au vinaigre) on James Martin’s French Adventure. The ingredients are: olive
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Anna Haugh served up chocolate delice with corn flakes dessert on Royal Recipes with Michael Buerk. Anna says: “This delicious dessert was served
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