James Martin served up scallops with black pudding burger in a apple, calvados and butter sauce on James Martin’s French Adventure. The ingredients
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James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure. James says: “The key to cooking an artichoke is
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Gino served up a vegetarian cannelloni alla margherita filled with sun-dried tomatoes, mozzarella and basil on This Morning. The ingredients are: 26 fresh
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