The Talent Zone

James Martin served up tasty wild mushrooms on sourdough toast with poached duck eggs, black shuffles and a mushroom sauce on James Martin’s [...]

James Martin served up a tasty venison loin with red cabbage, beetroot, rainbow chard, wild garlic, shallots, blackberries and a red wine sauce [...]

James Martin served up a tasty Aberdeen Angus steak with asparagus and a whisky and tarragon sauce on James Martin’s Great British Adventure. [...]

James Martin served up tasty fresh mackerel with cauliflower and mango puree on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin served up a tasty beef with carrots, dumplings and beer stew on James Martin’s Great British Adventure. See recipes from James [...]