James Martin served up a tasty deep fried mushroom arancini with white wine, tarragon, mayonnaise and black shuffle on James Martin’s Saturday Mornings.
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John Torode served up tasty smoked haddock and salmon fishcakes with parsley sauce, green beans bundley and a poached egg on Celebrity Masterchef
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John Torode served up tasty roasted quail with portobello mushrooms, sourdough toast and horseradish cream on Celebrity Masterchef 2018. See john’s recipes in
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