The Talent Zone

James Martin served up a tasty partridge with Jerusalem artichoke, rainbow chard, wild mushrooms and quince jam on James Martin’s Great British Adventure. [...]

James Martin served up a tasty lobster with white port on James Martin’s Great British Adventure. See recipes from James Martin in his [...]

James Martin served up a tasty beef wellington with a veal, Madeira and red wine sauce on James Martin’s Great British Adventure. See [...]

James Martin served up a tasty BBQ pigeon with split pea dhal curry on James Martin’s Great British Adventure in London. See recipes [...]

James Martin served up tasty pan fried cod with peas, potatoes, asparagus and a fresh tartar sauce on James Martin’s Great British Adventure. [...]