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  • Curtis Stone steak au poivre with duck fat three times cooked potatoes and sauteed spinach recipe on James Martin’s Saturday Morning

  • James Martin vodka and tonic batter prawns with aubergine and pomegranate molasses recipe on James Martin’s Saturday Morning

  • James Martin raw cauliflower salad with dried fruit, roasted nuts and fresh herbs recipe on James Martin’s Saturday Morning

  • James Martin roasted cauliflower steaks with a tomato, harissa and apricot sauce recipe on James Martin’s Saturday Morning

  • Jessica Filbey Slow-cooked sausage ragu cavatelli with pea and radish salad recipe on Saturday Kitchen

Curtis Stone steak au poivre with duck fat three times cooked potatoes and sauteed spinach recipe on James Martin’s Saturday Morning
James Martin vodka and tonic batter prawns with aubergine and pomegranate molasses recipe on James Martin’s Saturday Morning

James Martin pork and apple stew recipe on James Martin’s Great British Adventure

February 26, 2019February 26, 2019admin
James Martin served up a tasty pork and apple stew with sausages, pork hock, beans and honey on James Martin’s Great British Adventure [...]

Kwoklyn Wan quick and easy Chinese food recipe on This Morning

February 26, 2019February 26, 2019admin
Kwoklyn Wan serve up a tasty quick and easy Chinese stir fry on This Morning. [...]

James Martin flatbread with balti prawn topping recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a tasty flatbread with balti prawn topping on James Martin’s Great British Adventure in Birmingham. See recipes from James [...]

James Martin raspberry with lemon and macaroon cake recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a delicious raspberry and lemon mousse with macaroons cake on James Martin’s Great British Adventure. See recipes from James [...]

James Martin rhubarb compote with steamed sponge pudding and custard recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a delicious rhubarb compote with steamed sponge pudding, treacle and custard on James Martin’s Great British Adventure. See recipes [...]

James Martin chicken balti with naan bread recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a tasty Indian chicken balti with whole spices, fenugreek leaves and naan bread in Birmingham on James Martin’s Great [...]

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Latest Post

  • Curtis Stone steak au poivre with duck fat three times cooked potatoes and sauteed spinach recipe on James Martin’s Saturday Morning
  • James Martin vodka and tonic batter prawns with aubergine and pomegranate molasses recipe on James Martin’s Saturday Morning
  • James Martin raw cauliflower salad with dried fruit, roasted nuts and fresh herbs recipe on James Martin’s Saturday Morning
  • James Martin roasted cauliflower steaks with a tomato, harissa and apricot sauce recipe on James Martin’s Saturday Morning
  • Jessica Filbey Slow-cooked sausage ragu cavatelli with pea and radish salad recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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