The Talent Zone

James Martin served up tasty pan fried red mullet with gurnard, braised chicory and cauliflower puree on James Martin’s Great British Adventure. See [...]

James Martin served up tasty beef and ale pies with oysters, Cornish beer and homemade puff pastry on James Martin’s Great British Adventure. [...]

James Martin served up a tasty chicken veronique with grapes and a white wine sauce on James Martin’s Great British Adventure. See recipes [...]

James Martin served up tasty mussels with cider and bacon on James Martin’s Great British Adventure. See recipes from James Martin in his [...]

James Martin served up calves liver with black cabbage, mash potatoes and onion gravy on James Martin’s Great British Adventure. See recipes from [...]

James Martin served up a delicious lardy cake with dried fruit, syrup glaze, raspberry jam and clotted cream on James Martin’s Great British [...]