The Talent Zone

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up tasty wild mushrooms on sourdough toast with poached duck eggs, black shuffles and a mushroom sauce on James Martin’s [...]

James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

February 13, 2019February 13, 2019admin

James Martin served up a tasty venison loin with red cabbage, beetroot, rainbow chard, wild garlic, shallots, blackberries and a red wine sauce [...]

Juliet’s cookie dough pizza with vanilla and royal icing recipe on This Morning

February 13, 2019February 13, 2019admin

Juliet Sear served up a tasty cookie dough pizza with vanilla and royal icing on This Morning. See recipes and baking tips from [...]

James Martin Aberdeen Angus steak with a whisky sauce recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin

James Martin served up a tasty Aberdeen Angus steak with asparagus and a whisky and tarragon sauce on James Martin’s Great British Adventure. [...]

James Martin mackerel with cauliflower and mango recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin

James Martin served up tasty fresh mackerel with cauliflower and mango puree on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin beef with carrots and beer stew recipe on James Martin’s Great British Adventure

February 12, 2019February 12, 2019admin

James Martin served up a tasty beef with carrots, dumplings and beer stew on James Martin’s Great British Adventure. See recipes from James [...]

The Talent Zone

TV Food and Recipes

Prue Leith smoked salmon blinis with sour cream and caviar recipe on Prue Leith’s Cotswold Kitchen

Prue Leith vegetarian blinis with cream cheese, carrot strips and seaweed caviar recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seafood paella with tapas recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott banana bread with a Bahamian sky juice and toasted coconut recipe on Ainsley’s Taste of the Bahamas

Sophie Wyburd baked tomato gnudi recipe on Saturday Kitchen

James Martin wild mushroom on toast with poached duck eggs on James Martin’s Great British Adventure

James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

Juliet’s cookie dough pizza with vanilla and royal icing recipe on This Morning

James Martin Aberdeen Angus steak with a whisky sauce recipe on James Martin’s Great British Adventure

James Martin mackerel with cauliflower and mango recipe on James Martin’s Great British Adventure

James Martin beef with carrots and beer stew recipe on James Martin’s Great British Adventure