The Talent Zone

James Martin brandy snaps with oats and whiskey recipe on James Martin’s Great British Adventure

February 11, 2019February 11, 2019admin

James Martin served up delicious brandy snaps with oats, beremeal flour, whiskey and whipped cream on James Martin’s Great British Adventure. See recipes [...]

James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe

February 11, 2019February 11, 2019admin

James Martin served up tasty BBQ scallops with apple, black pudding and hazelnut butter on James Martin’s Great British Adventure. See recipes by [...]

Ainsley Harriott blue water breeze recipe on Ainsley’s Caribbean Kitchen

February 10, 2019February 10, 2019admin

Ainsley Harriott served up a refreshing blue water breeze cocktail on Ainsley’s Caribbean Kitchen. The book for the series titled: Ainsley’s Caribbean Kitchen: [...]

Ainsley Harriott mustard fish with mango chilli chow recipe on Ainsley’s Caribbean Kitchen

February 10, 2019admin

Ainsley Harriott served up a tasty mustard fish with mango chilli chow and a yoghurt dressing on Ainsley’s Caribbean Kitchen in Tobago. The [...]

Simon Rimmer Creole Shrimp recipe on Sunday Brunch

February 10, 2019February 10, 2019admin

Simon Rimmer served up tasty Creole shrimp with boiled rice on Sunday Brunch. The ingredients are: Creole seasoning, 15g ground black pepper, 20g [...]

Simon Rimmer Baked Stuffed Bone Marrow recipe on Sunday Brunch

February 10, 2019admin

Simon Rimmer served up baked stuffed bone marrow on Sunday Brunch. The ingredients are: 2 beef/veal bone marrow – 100-120mm long. Cut down [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Rick Stein banoffee pie with rum, whipped cream and chocolate recipe on Rick Stein’s Australia

Rav Gill Dubai chocolate millionaire shortbread with pistachios on Junior Bake Off

Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver