The Talent Zone

James Martin BBQ mutton chops with chimichurri sauce recipe on James Martin’s Great British Adventure

February 11, 2019February 11, 2019admin

James Martin served up tasty North Ramsey mutton chops with new potatoes, broccoli, vinegar and a chimichurri sauce on James Martin’s Great British [...]

James Martin brandy snaps with oats and whiskey recipe on James Martin’s Great British Adventure

February 11, 2019February 11, 2019admin

James Martin served up delicious brandy snaps with oats, beremeal flour, whiskey and whipped cream on James Martin’s Great British Adventure. See recipes [...]

James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe

February 11, 2019February 11, 2019admin

James Martin served up tasty BBQ scallops with apple, black pudding and hazelnut butter on James Martin’s Great British Adventure. See recipes by [...]

Ainsley Harriott blue water breeze recipe on Ainsley’s Caribbean Kitchen

February 10, 2019February 10, 2019admin

Ainsley Harriott served up a refreshing blue water breeze cocktail on Ainsley’s Caribbean Kitchen. The book for the series titled: Ainsley’s Caribbean Kitchen: [...]

Ainsley Harriott mustard fish with mango chilli chow recipe on Ainsley’s Caribbean Kitchen

February 10, 2019admin

Ainsley Harriott served up a tasty mustard fish with mango chilli chow and a yoghurt dressing on Ainsley’s Caribbean Kitchen in Tobago. The [...]

Simon Rimmer Creole Shrimp recipe on Sunday Brunch

February 10, 2019February 10, 2019admin

Simon Rimmer served up tasty Creole shrimp with boiled rice on Sunday Brunch. The ingredients are: Creole seasoning, 15g ground black pepper, 20g [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Simon Rimmer ham hock and beans recipe on Sunday Brunch

John Torode and Lisa Faulkner Christmas stuffing cauliflower and gravy carrots recipe on John and Lisa’s Weekend Kitchen

Gennaro Contaldo boozy baked chicken and peppers with tomatoes and cheesy polenta recipe on Sunday Brunch

John Torode and Lisa Faulkner chocolate black forest cake recipe on John and Lisa’s Weekend Kitchen

James Martin BBQ mutton chops with chimichurri sauce recipe on James Martin’s Great British Adventure

James Martin brandy snaps with oats and whiskey recipe on James Martin’s Great British Adventure

James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe

Ainsley Harriott blue water breeze recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott mustard fish with mango chilli chow recipe on Ainsley’s Caribbean Kitchen

Simon Rimmer Creole Shrimp recipe on Sunday Brunch