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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Phil Vickery super fresh and simple salmon with braised rice recipe on This Morning

July 11, 2019July 11, 2019admin
Phil Vickery served up tasty super fresh and simple salmon with braised rice, sriracha sauce and vegetables on This Morning. The ingredients for [...]

Simon Rimmer lemon and blueberry meringue pie recipe on Sunday Brunch

July 7, 2019July 7, 2019admin
Simon Rimmer served up a delicious lemon and blueberry meringue pie on Sunday Brunch. The ingredients for the pastry are: 225g plain flour, [...]

Simon Rimmer Cauliflower Fritters With Curry Mayo recipe on Sunday Brunch

July 7, 2019July 7, 2019admin
Simon Rimmer served up tasty cauliflower fritters with curry mayonnaise on Sunday Brunch. The ingredients are: 450g cauliflower florets, 50ml oil, 30g salt [...]

Simon Rimmer Vegan Tofu and Broccoli Kebab recipe on Sunday Brunch

July 7, 2019July 7, 2019admin
Simon Rimmer served up a tasty vegan tofu and broccoli kebab on Sunday Brunch. the ingredients for the bread: 2 tsp toasted caraway [...]

Paul Ainsworth Buttermilk Chicken With Chipotle Mayonnaise recipe on Sunday Brunch

July 7, 2019July 7, 2019admin
Paul Ainsworth served up a tasty buttermilk chicken With chipotle mayonnaise on Sunday Brunch. The ingredients are: 10 Chicken thighs (de boned and [...]

Phil Vickery egg custard tart with orange flower water and fruit sauce recipe on John and Lisa’s Weekend Kitchen

July 7, 2019admin
Phil Vickery served up a delicious egg custard tart with orange flower water and a fruit sauce on John and Lisa’s Weekend Kitchen. [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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